Resep Kue Kering – Coco Crunch


Bahan :

150 gr Margarin
125 gr Tepung gula
1 bt Telur
50 gr Kacang mede sangria
225 gr Tepung terigu
1/8 sdt Baking powder
Coco crunch secukupnya

Cara membuat :

§ Kocok margarine dan tepung gula selama 30 detik.

§ Masukkan telur sambil dikocok rata.

§ Tambahkan kacang mede bubuk, tepung terigu, dan baking powder sambil diayk dan diduk rata.

  • § Sendokkan adonan ke atas loyng kue kering yang dioles margarine.
  • § Tata coco crunch diatasnya.

§ Oven 25 menit dengan suhu 150 derajat celcius.

Sumber

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